Being a fighter pilot takes extreme focus and discipline. Hours are spent studying execution and strategy. On every flight, a pilot pushes himself and his aircraft to the very limits.
One of the great traditions of fighter pilots is gathering after training flights to unwind and debrief over brews and jalapeño popcorn called Fire Corn. It’s a spicy mix of fiery popcorn and real jalapeño slices that are slow-fired to a satisfying crisp.
As a Lt-Colonel retired from the Air Force, it’s a tradition I’ve enjoyed for years. And now it’s a tradition I want to share with you.
We hand-craft Fire Corn in small batches that stay true to the fighter pilot original recipe: jalepeños, popcorn and a dash of salt. Just three ingredients mixed to a spicy perfection. Have it for the game, BBQs, or wherever good times await.
You don’t have to be a fighter pilot to eat like one. So open a bag and enjoy the ride. And if this is your first Fire Corn sortie, I recommend having a cold one right along with it.
